A BUDGETING pro has shared her no-bake recipe for the perfect Thanksgiving pie.
The food fanatic demonstrated the easy recipe for her followers using Dollar Tree items.
In her video, Rebecca Chobat (@dollartreedinners) explained: "My mom actually used to make six or eight of these every Thanksgiving in every single flavor available."
The TikTok user showed her audience how to make the "very easy dessert."
Using all dollar store items, she said: "It doesn’t really get much easier or cheaper than this."
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For her no-bake base, Rebecca used a $1.25 pre-made graham cracker pie crust.
She also used a $1.25 box of pudding mix and a $1.25 carton of milk from the store.
For her final ingredient, Rebecca topped her pie with a tub of Cool Whip.
To begin, she told viewers: "Make your pudding by mixing it with two cups of cold milk, whisk to combine, and let set it in the fridge for five minutes to allow it to firm up."
Rebecca continued: "Pour your prepared pudding mix into your pie crust and then level it with a spoon and add on a layer of Cool Whip."
She explained that you can level out the cream or add texture using a spoon.
"All that’s left to do is cover and store, you can make this a couple of days ahead of time and store it in the fridge but it will serve a little bit easier if you partially freeze it," Rebecca told viewers.
She continued: "If it’s partially frozen it will stay together a little bit better because these pre-made graham crackers crusts can be a little bit on the crumbly side.
"While this doesn’t affect the flavor it will affect the presentation so I would probably freeze it for two to three hours before serving."
Rebecca revealed that she only used half her carton of milk and Cool Whip.
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Therefore, she was able to make a second pie for just $2.50 extra.
TikTok users took to the comments section to share their thoughts on the simple recipe.
"OMG, I make this all the time. My aunt taught me, she calls it lazy pie," wrote one viewer.
Another follower said: "I think you’re doing the lord's work. This content is very important."
"I like your accessible recipes, not everyone is a chef or has tons of money," commented a third person.
