'World's most expensive dinner' costs nearly £400k a head – and it's in space

23 March 2024 , 10:18

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The incredible meal, if it goes ahead, will take place more than 100,000ft in the atmosphere (Image: Space Perspective / SWNS)

A company is to offer the world's most expensive dinner - and it's in space.

SpaceVIP say they will host six diners in a balloon on the edge of space at $495k (£391k) a head. The New York firm have enlisted Michelin-Starred Chef Rasmus Munk from Copenhagen's Alchemist restaurant for the trip.

The six-hour journey, set to launch in 2025 from Florida, will take place aboard Space Perspective's Spaceship Neptune, the world's first carbon-neutral spaceship. The pressurised craft will use a so-called giant 'SpaceBalloon' to gently ascend to an altitude of more than 100,000ft (32km).

Guests will benefit from panoramic views through the largest windows ever flown to space and even enjoy "a proper restroom" the company is calling the Space Spa. French fashion house Ogier will outfit each explorer with made-to-measure outfits designed using cutting-edge fabric tech/>technology developed specifically for this mission.

The capsule is designed to hold six diners (Space Perspective / SWNS)

All proceeds from the trip will be directed to the Space Prize Foundation, dedicated to promoting gender equity in science and technology. SpaceVIP say: "Chef Rasmus's imaginative creations will augment every step of the experience, inspired by the role of space exploration in human history and society.

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"Through Holistic Cuisine, Chef Rasmus aims to inspire thought and discussion on humanity's relationship with Earth." Rasmus Munk says: "Alchemist's domed main dining room draws inspiration from the awe of seeing Earth from space. Immersiveness is central to Holistic Cuisine, and my ambition is to blend gastronomy with art and science to create awareness about social and environmental issues."

Roman Chiporukha, Founder of SpaceVIP, says: "This unprecedented culinary odyssey marks a pivotal moment in human history. Through visionary collaboration with Chef Rasmus Munk and Ogier, this mission redefines private space exploration and fine dining."

Jane Poynter, Founder and Co-CEO of Space Perspective, says: "Space Perspective makes space more accessible than ever before. This voyage is a life-changing moment, offering a profound shift in perspective on humanity and our planet."

Alchemist has held two Michelin stars since 2020 and was ranked top five on the World's Best Restaurant list in 2023. Unusual dishes offered by the eatery include a snowball that tastes of ripe tomato and a silicone spoon in the shape of a tongue that tastes of gooseberry and pumpkin seed when licked.

Dean Murray