GET your summer groove on with these hot BBQ recipes.
This week marks National BBQ Week, a time to refine your al fresco culinary skills.
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The sun is here and it’s time to heat things up by having some fun in the sun.
That means one thing for sure… firing up the barbecue!
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Be the BBQ King / Queen with these tasty recipe suggestions that’ll whack your barbecue skills up to FLAME GRILLED.
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Sun Bingo has rounded up the yummiest sounding BBQ recipes for you to try next you throw a shrimp (or any other food) on the barbie.
Sun Savers
Always here to help readers try to save money, Sun Savers have tips on how you can take your BBQ to the next level, without breaking the bank.
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As well as cheap and easy marinade recipes, there are top swaps of cutlery that’ll make your BBQ a fine-dining experience, and the best deals on icy treats that’ll hit the sweet spot.
Batch Lady
Showing you how to whip up mass meals that are rich in taste but cheap to make, Batch Lady offers her take on BBQ recipes.
There are recipes for:
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- Halloumi skewers (serves 4, takes 15 minutes)
- Coleslaw (serves 4, takes 5 minutes)
- Harissa lamb skewers (serves 4, takes 20 minutes)
- Chicken drumsticks (serves 4, takes 25 minutes)
- Fill ‘n’ grill potato skins (serves 4, takes 20 minutes)
Batch Lady also has suggestions for how to take the fuss out of barbecue prep so that when you spontaneously want a BBQ, there’s no mad rush to the supermarket.
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Gregg Wallace
This master chef shares his BBQ hacks, which include practical help with elements such as lighting and manning the grill.
There’s also top tips on the best ways to tackle steak, chicken, burgers, burger relish, sausages, fish and flatbread – all on a barbecue.
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As well as all that, there are recipes for:
- Mozzarella and tomato salad (serves 4)
- Grilled vegetables (serves 4)
- Oven-baked fish (serves 4)
- Bread and tomato salad (serves 4-6)
- Grilled sardines (serves 4)
- Grilled peaches with whipped cream (serves 4)
James Whetlor
Former River Cottage chef James Whetlor offers a few tantalising tasters from his book The DIY BBQ Cookbook.
Readers are treated to a variety of recipes that’ll make their BBQ the talk of the town.
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There are recipes for:
- Beef tagliata (serves 4, takes 25 minutes)
- Grilled peaches with tomato, feta and basil (serves 4, takes 18 minutes)
- Sweet potato stuffed with black beans (serves 4, takes 45 minutes)
- Coconut hot wings (serves 4, takes 35 minutes plus 2 hours chilling time)
- Fish kebabs (serves 4, takes 15 minutes)
Miguel Barclay
Author of the best-selling One Pound Meals cookbooks, Miguel Barclay, is still on a mission to serve tasty dishes at budget prices.
He’s got a host of great barbecue recipes that’ll cost £1 per head.
There are recipes for:
- Baked corn ribs (serves 1)
- Shrimp cocktail burger (serves 4)
- Smash burger (serves 1)
- BBQ pork and beans (serves 4)
- Grilled aubergine rolls and couscous (serves 4)
- Shanghai drumsticks (serves 4)
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WW
WW have produced hot and healthy recipes that show that great BBQ taste doesn’t have to be calorific.
Written as part of a diabetes weight loss plan, these recipes mean that your barbecue really can have it all.
There are recipes for:
- Ultimate bacon cheeseburger (serves 6, takes 35 minutes)
- BBQ chicken, corn & slaw salad (serves 2, takes 10 minutes)
- Firecracker corn on the cob (serves 4, takes 25 minutes)
- Halloumi skewers (serves 4, takes 25 minutes)
- BBQ oregano & chilli chicken with feta cream and salad (serves 6, takes 55 minutes)
- Italian-style grilled baby courgettes (serves 6, takes 15 minutes)
Ainsley Harriott
Why hellloooo summer BBQs!
Ainsley Harriott’s barbecue recipe tricks tackle the whole of the BBQ menu, with recipes for main dishes, sides and puddings.
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There are recipes for:
- Ainsley's ultimate jerk chicken (serves 4)
- Caprese beef burgers with pesto mayo (serves 4)
- The best traditional garlic butter bread (serves 6-8)
- Watercress, cashew and coconut salad (serves 4)
- Boss barbecue bangers (serves 8)
- Fried strawberries and cream (serves 4)
Tom Kerridge
In an ode to fire and smoke, Tom Kerridge’s Outdoor Cooking book is the budding BBQ cook’s ultimate guide to the grill.
There are recipes for:
- The ultimate hot dog (serves 4)
- Smokey prawns (serves 4)
- Coleslaw with radish and spring onion (serves 4)
- Courgette and halloumi skewers (serves 4)
- Stuffed sweet potatoes (serves 4)
- Barbecued chicken wings three ways (serves 4-6)
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