A PUB has spiced up its menu by combining traditional Sunday roasts with spicy Indian cuisine.
It is offering customers butter chicken roast with ginger, garlic and Kashmiri chilli sauce and a Yorkshire pudding.
Alternatively, diners can tuck into lamb chops marinated in smoked spices with minced keema.
Vegetarians, meanwhile, can order a scrambled paneer makhani pot pie with chips.
Customers have raved about the dishes at The Gladstone Arms in Borough, South London, with one calling them “the ultimate hangover food”.
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They said: “You get the spice needed for the end of a night, and the Sunday roast experience.”
The family-run pub, which serves its Anglo-Indian innovations every Sunday, says its chicken tikka masala pie is a customer favourite.
The family-run Gladstone Arms proudly serves up its inventions every Sunday.
According to the pub, its "food menu consists of a homemade selection of Anglo-Indian food, combining British classics with punchy Indian flavours & spices."
Its website adds: "The locals recommend the highly sought after Chicken Tikka Masala pie & Anglo-Indian Sunday roasts!"
It comes after The Sun revealed how one London restaurant is serving up snail vindaloo pizza.
Roe, a sustainable eatery in Canary Wharf, disgusted and delighted customers in equal measure online.
