AGE brings wisdom in the kitchen, according to research, as those over 65 are least likely to get in a flap when cooking, while middle aged cooks are most likely to get flustered.
A survey of 2,000 adults found only 18 per cent of retirees find themselves in a muddle with food when cooking, compared to 46 per cent of those aged between 35-44 who frequently do so.
And 55 per cent of those over 65 also claim to have never ruined a meal on their watch.
While those under 34 were most likely to have started from scratch after ruining a dish – or ordered a takeaway.
It also revealed the most kitchen mishaps of all respondents were caused by lack of enthusiasm to cook (27 per cent), missing ingredients (22 per cent) and lack of time (18 per cent).
From tongue scraping to saying no, here are 12 health trends to try in 2023
A spokesperson for Tesco, which commissioned the research to mark the expansion of its express delivery service, Whoosh, to deliver food within 60 minutes, said: “Whether it’s a special date night or a cosy evening in front of the telly, mealtime moments are an important part of our day.
“Though kitchen calamities can be dramatic, the research reveals that most mishaps are down to us simply not having what we need, when we need it – whether that’s a vital ingredient for a recipe, or a quick meal option when time, energy and enthusiasm are lacking.”
The research also revealed some kitchen calamities experienced by respondents, including propelling pancakes onto the ceiling which don’t make it back to the pan and cooking everything for a Sunday roast – except the chicken.
Another confessed to over spicing a dish to the point it was too hot for guests to handle.
But most kitchen mishaps tend to happen when people are preparing their midweek dish (22 per cent), cooking the Sunday roast (15 per cent) or when there are large gatherings of family and friends (10 per cent).
It was also found dinner time is the most common time for things to go wrong in the kitchen (49 per cent).
As a result, 44 per cent would like to get the food they need for their meal delivered to them quickly as and when they need it, according to the study via OnePoll.
