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Bake Off's Paul Hollywood reveals why he's 'always fighting' with Mary Berry

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Bake Off's Paul Hollywood reveals why he's 'always fighting' with Mary Berry
Bake Off's Paul Hollywood reveals why he's 'always fighting' with Mary Berry

THE Great British Bake Off's Paul Hollywood has revealed why he's 'always fighting' with Mary Berry.

Paul, 56, judged Bake Off alongside Mary, 87, for seven series before it moved to Channel 4 in 2016.

The Great British Bake Off's Paul Hollywood has revealed why he's 'always fighting' with Mary Berry qhidddiuiqkqprw
The Great British Bake Off's Paul Hollywood has revealed why he's 'always fighting' with Mary BerryCredit: BBC Handout
The pair hosted Bake Off together until its move to Channel 4 in 2016
The pair hosted Bake Off together until its move to Channel 4 in 2016Credit: PA:Press Association

While he now critiques the bakers alongside Prue Leith, Paul is still in touch with Mary.

However, he has revealed there is one thing the pair are "always fighting" about in his latest Twitter post.

Sharing a picture of a delicious looking scone with jam and cream, he wrote: "I am forever fighting with Mary about scones.

Bake Off fans all have same complaint about ending of New Year specialBake Off fans all have same complaint about ending of New Year special

"She comes from the tradition of using plain flour in scones but in the professional industry you use strong flour.

"When you make scones with strong flour you’ll see the difference!"

However fans were equally divided on the matter, with one replying: "All I'm saying is there's not much Mary Berry could bake that I wouldn't eat so..."

Another added: "I’ve tried a lot of different scone recipes but your one from Bake is the closest to what the best childhood scones were. You win - bread flour & Bake all the way!"

A third tweeted: "...I didn't even know that was a debate...of course it's strong flour....scones aren't meant to be soft and fluffy, you need more structure."

Meanwhile a fourth shared: "I use my late grandmother’s recipe, plain flour of course, butter,jam then clotted cream."

A fellow fan joked: "I'm sure I'm not alone in that I would pay a good amount of money to watch you and Mary argue about anything related to baking."

Jill Robinson

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