CHARLES is serving up a feast fit for a king with a range of burgers at the Sandringham estate.
The King has launched a menu of homemade lamb, beef and venison burgers at the royal restaurant.
Members of the public can tuck into the £14.50 burgers — served with chips, coleslaw, and a pint of Sandringham IPA or Golden Bitter.
The bitter is made with spring barley from the King’s farmland.
There is also a plate of three mini burgers for £16.50.
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Lamb burgers are served with tzatziki dip in a brioche bun, whilst the venison has mango chutney.
Beef burgers have an ale chutney.
The estate’s restaurant, in Norfolk, said: “Sandringham Farms manage 2,400 hectares of land and eight tenants farm 4,000 hectares.
“Producing organic meat and a range of crops ensures a quality that remains local and minimises our food miles.”
Meanwhile, The King is doing fine but will not do as he is told, Camilla has said.
The Queen told Jack Reacher author Lee Child, Charles “won’t slow down” after his cancer treatment.
Mr Child added: “That’s what men are like, a typical husband.”
